You know how Monet became an unstoppable Impressionist juggernaut? He painted the same stuff over and over again.
It works for photographers too — Cecile Figuette takes a Polaroid of everything she eats. Every. Single. Day.
Focus on one subject, and you’re forced to evolve your style to keep it interesting… change your perspective, change the way you see things, change everything!
Do it for a while and everything you shoot starts looking better, not just your spicy sopressata with Italian Fontina and pesto on country bread. (Fancy pants!)
Leftovers: The Prettiest Polaroid Food Blog You Ever Saw
It works for photographers too — Cecile Figuette takes a Polaroid of everything she eats. Every. Single. Day.
Focus on one subject, and you’re forced to evolve your style to keep it interesting… change your perspective, change the way you see things, change everything!
Do it for a while and everything you shoot starts looking better, not just your spicy sopressata with Italian Fontina and pesto on country bread. (Fancy pants!)
Leftovers: The Prettiest Polaroid Food Blog You Ever Saw
Take some photos of your food this week and see if you can match the exquisite beauty of Cecile Figuerette's photos on her blog (linked above).
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HI! I was so glad to see that you guys are still using these blogs. I promise to keep posting if you promise to keep posting assignments. I miss you, too. And photo class. As for graduation, it was sad that I didn't see you lined up along with the rest of the teachers but I knew you were having fun at the wedding.
ReplyDeleteMy other blog is not in use right now but I do have a deviantart which is http://vanillatwisters.deviantart.com/
My twitter is http://twitter.com/vanillatwist
My e-mail is danielr_lovr@yahoo.com because I was in 6th grade when I made it.